Spaghetti hoops
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 4.2 g | 5% |
| Protein | 1.7 g | 3% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (43%), Spaghetti Hoops (42%, Water, Durum Wheat Semolina), Water, Sugar, Cornflour, Salt, Modified Cornflour, Antioxidant-Ascorbic Acid, Colour - Paprika Extract, Acid - Citric Acid, Garlic Salt, Onion Extract, Spice Extract, Iron - Sulphate, Vitamin D. Allergens: see ingredients May contain Eggs
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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