CHICKEN NOODLE SOUP
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.20 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Noodles (10%, Water, Durum Wheat Semolina, Egg White), Modified Cornflour, Chicken (2%), Sweetcorn (2%), Onions, Red Peppers, Cornflour, Sugar, Flavourings (contain Celery, Celeriac), Concentrated Poultry Stock (Turkey, Chicken), Salt, Yeast Extract, Herb Extracts, Garlic Salt, Spice Extract, Herb, Colour - Beta-carotene
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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