Oxtail Soup
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 7.4 g | 3% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.30 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomatoes (18%), Beef (4%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Cornflour, Carrots (1%), Modified Cornflour, Sugar, Oxtails (1%), Onion Powder, Flavourings, Colour: Plain Caramel, Yeast Extracts, Salt, Red Wine, Herb Extract, Garlic Salt
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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