Spaghetti Short cut pasta in a juicy tomato sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 15 kcal | 1% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.80 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
veme todo (mi pad) spoghetti (47%, water, durum wheat semolina, wheat flour (contains calcium iron, niacin, thiamin)), tomatoes (44%), woter, sugor, modified cornflour, solt, acid - citric acid, herb extroct, gorlic salt, spice extract
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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