United Kingdom
Data
Mint sauce, Colman's
i Photo: Open Food Facts contributors · CC BY-SA

Mint sauce

by Colman's · 250 mL · brand owner: COLMAN'S
United KingdomSwitzerlandUnited States
NUTRI-SCOREABCEDNOVA4
8 kcalper 100 g · 0% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)5000147032921
GS1 prefix500 · GS1 UK
Additives4: E141, E141ii, E260…
AllergensNot given in the source
5000147032921

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy8 kcal0%
Fat0.20 g0%
of which saturates0.04 g0%
Carbohydrate1.6 g1%
of which sugars1.5 g2%
Fibre1.9 g—
Protein0.20 g0%
Salt2.7 g45%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mint (25%), spirit vinegar, sugar, glucose fructose syrup, water, salt acid (acetic acid), stabiliser (xanthan gum), color (copper chlorophyllin).

  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E141iiCopper complexes of chlorophyllinsColour
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

COLMAN'S

Open Food Facts, ODbL

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars1.5 g · median 5.3 g
Saturates0.04 g · median 0.60 g
Salt2.7 g · median 1.1 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
SwitzerlandUnited KingdomUnited States
de-chen-usfr-chit-ch

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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