Jalapeño Chili Cheese
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 8.7 g | 12% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 21 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Plain Tortilla Wrap with Red Chilli Seasoning (42%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Palm Oil, Sugar, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rapeseed Oil, Onion Powder, Salt, Red Bell Pepper, Acidity Regulator (Malic Acid), Chilli, Garlic Powder, Cumin, Wheat Starch, Chilli Extract, Pepper Extract, Oregano, Colour (Paprika extract)), Cream Cheese (18%) (Milk), Tomatoes (9%), Medium Mature Cheddar Cheese (7%) (Milk), Medium Cheddar Cheese with Scotch Bonnet Chilli Chutney (7%) (Medium Cheddar Cheese (Milk)), Scotch Bonnet Chilli Chutney (Sugar, Spirit Vinegar, Red Pepper Flakes, Red Pepper, Red Chilli Pepper, Garlic Purée, Cornflour, Salt, Lemon Juice from Concentrate, Acidity Regulator (Acetic Acid)), Soured Cream (5%) (Milk), Spinach (5%), Jalapeño Pepper (3%) (Jalapeño Pepper, Water, Sea Salt, Acidity Regulator (Acetic Acid), Firming Agent (Calcium Chloride)), Water, Cornflour, Sugar, Red Wine Vinegar, Cracked Black Pepper, Rapeseed Oil, Modified Maize Starch, Diced Apple (Apple, Salt), Dried Onion, Salt, Gherkin, Yellow Mustard Seeds, Garlic, Oregano, Preservative (Sorbic Acid), Cayenne Pepper
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.