Co-op Cheese and Jalapeno Bloomer
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 262 kcal | 13% |
| Fat | 5.3 g | 8% |
| of which saturates | 3.7 g | 18% |
| Carbohydrate | 41.7 g | 16% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 10.7 g | 21% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Vegetarian Extra Mature Cheddar Cheese (Milk) (9%), Vegetarian Red Leicester Cheese (Milk) (contains colour Annatto norbixin) (4%), Sliced Jalapeño Pepper (3%) Jalapeño Chilli, Water, Salt), Vegetarian Cheese Powder (Milk) (3%), Rice Flour, Red Bell Pepper, Green Pepper, Yeast, Sea Salt, Dehydrated Jalapeño Pepper, Malted Wheat Flour, Salt, Flour Treatment Agent (Ascorbic acid). Advice For allergene Nu Ty E
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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