
Salted Caramel Pretzel Mini Bites
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 342 kcal | 17% |
| Fat | 19.0 g | 27% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 30.0 g | 33% |
| Fibre | 0.50 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk, Sugar, Salted Caramel Sauce (14%) (Glucose Syrup, Sweetened Condensed Whole Milk (Whole Milk, Sugar), Glucose - Fructose Syrup, Water, Butter (Milk), Salt, Thickener (Pectins), Flavouring, Emulsifier (Sodium phosphates)), Coconut Oil, Skimmed Milk Powder, Anhydrous Milk Fat, Vegetarian Whey Powder (Milk), Glucose Syrup, Cocoa Powder (2%), Pretzel Sauce (Sugar, Sunflower Oil, Wheat Flour, Cocoa Butter, Coconut Oil, Caramelised Sugar, Emulsifier (Lecithins), Salt, Malted Wheat Flour, Yeast, Acidity Regulator (Sodium hydroxide)), Pretzel Pieces (2%) (Wheat Flour, Corn Starch, Sunflower Oil, Salt, Barley Malt Extract, Yeast, Acidity Regulator (Sodium hydroxide)), Shea, Emulsifiers (Mono and diglycerides of fatty acids - Vegetable, Lecithins, Polyglycerol polyricinoleate), Salt, Stabilisers (Locust bean gum, Guar gum), Caramel (Sugar, Water), Vanilla Extract.
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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