Chicken Tikka Masala, Co-op GoodFuel
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Tikka Masala

by Co-op GoodFuel
United Kingdom
NUTRI-SCOREACDEBNOVA3
107 kcalper 100 g · 5% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)5000129393590
GS1 prefix500 · GS1 UK
Additives2: E500, E500ii
AllergensMilk
5000129393590

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy107 kcal5%
Fat3.3 g5%
of which saturates1.2 g6%
Carbohydrate11.8 g5%
of which sugars1.7 g2%
Fibre1.8 g—
Protein7.0 g14%
Salt0.26 g4%

Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ingredients Cooked Rice (33%) (Water, Brown Basmati Rice, Peas, Lemon Juice, Parsley, Stabiliser (Sodium Bicarbonate)), Marinated Chargrilled Chicken Pieces (18%) (Chicken Breast, Yogurt (Milk), Rapeseed Oil, White Vinegar, Garlic Purée, Maize Starch, Green Chilli Purée, Salt, Ginger Purée, Coriander, Lemon Juice), Water, Onion, Onion Purée, Tomato Paste, Red Pepper, Coconut Extract, Carrot, Chick Peas, Cream (Milk), Cauliflower, Spinach, Garlic Purée, Ginger Purée, Cornflour, Mung Beans, Spices (Coriander Powder, Turmeric, Cumin Powder, Chilli Powder, Cinnamon, Ginger Powder, White Pepper, Paprika, Clove Powder, Nutmeg, Cardamom, Bay Leaf), Coriander, Green Chilli Purée, Sugar, Red Chilli, Rapeseed Oil, Tamarind Paste, Salt, Ginger, Garlic, Desiccated Coconut, Lemon Juice, Curry Leaf.

  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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