Cherry Bakewell Fudge
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 435 kcal | 22% |
| Fat | 11.0 g | 16% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 82.0 g | 32% |
| of which sugars | 67.0 g | 74% |
| Fibre | 0.40 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Sugar, Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Coconut Oil, Golden Syrup (Invert Sugar Syrup), Salted Butter (Butter (Milk), Salt), Glacé Cherries (3%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulphur Dioxide), Carrot Concentrate, Morello Cherry Concentrate, Sweet Potato Concentrate, Radish Concentrate, Apple Concentrate), Marshmallow (Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine*, Maize Starch, Dextrose, Flavouring), Red Sugar Crunch (Sugar, Glucose Syrup, Elderberry Concentrate, Acidity Regulator (Citric Acid), Flavouring), Flavouring.
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.