Love Easter Chocolate Chick Eggs

by Coop

United Kingdom

485 kcalper 100 g · 24% of the reference intake

72.0 gof sugars per 100 g

Barcode (EAN-13)5000129392562

GS1 prefix500 · GS1 UK

Additives5: E100, E160a, E163…

AllergensGluten, Milk, Soybeans

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	485 kcal	24%
Fat	18.0 g	26%
of which saturates	11.0 g	55%
Carbohydrate	77.0 g	30%
of which sugars	72.0 g	80%
Fibre	0.60 g	—
Protein	3.5 g	7%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), lactose (milk), anhydrous milk fat, emulsifier (lecithins (soya)), flavouring, sugar, glazing agent (gum arabic), rice starch, malt extract (barley), spirulina concentrate, colour (anthocyanins, carotenes, curcumin)

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E100CurcuminColour
E160acaroteneColour
E163AnthocyaninsColour
E322LecithinsAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 1 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.