Pumpkin sunflower and oat sourdough loaf
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 7.3 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 4.2 g | 5% |
| Fibre | 4.9 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FREEZABLE CO-OP. A sliced sourdough loaf made with op sunflower seeds, oats and pumpkin seeds. 500ge Ingredients Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Sunflower Seeds (9%), Oats (7%), Pumpkin Seeds (3%), Fermented Wheat Flour, Salt, Molasses. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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