Beef Ragu
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Please pack ye COSlow cooked seasoned diced beef, with a tomato, red wine and herb sauce. op Ensure product is piping hot before serving. Hob from chilled Moderate Heat 10 mins. Hob Transfer the product from the pouch into a saucepan. Bring to the boil, stirring frequently, cover, reduce heat and gently simmer for 10 mins stirring frequently. Oven cook from chilled 200°C; Fan 180°C; Gas 6; 30-35 mins. Oven Preheat oven. Remove all packaging. Decant contents into an ovenproof dish, gently separate the meat into smaller pieces in an even layer and cover with foil. Heat in the centre of the oven for 30-35 minutes. Remove from the oven, gently stir and serve. Microwave from chilled 800W 7 mins, stand 2 mins. 900W 6 mins 30 secs.; stand 2 mins. Microwave Pierce pouch several times and place on a microwaveable plate. Cook on full power for: 5 minutes (800W)/5 minutes (900W). Gently shake pouch and cook on full power for: 2 minutes (800W)/1 minute 30 seconds (900W). Stand for 2 minutes before carefully removing meat from pouch. Stir sauce before serving. Appliances vary, these are guidelines only. Do not reheat. Ingredients Beef (57%), Tomato, Tomato Purée, Tomato Paste, Rapeseed Oil, Cabernet Sauvignon Wine, Maize Starch, Garlic Purée, Shallot, Carrots, Red Wine Vinegar, Sugar, Water, Salt, Brown Sugar, Beef Stock (Beef Bones, Water, Salt), Basil, Maltodextrin, Black Pepper, Thyme, Oregano, Porcini Mushroom, Onion Powder, Caramelised Sugar Syrup, Dextrose, Red Wine, Garlic, Rosemary, Bay, White Vinegar, Yeast Extract, Flavouring, Lemon Juice from Concentrate, Potato Dextrin, Spice Extracts, Colours (Beetroot red, Paprika extract). Home Freezing For best quality we suggest Storage Keep in the fridge and eat within 24 hours of you don't freeze. opening. Don't exceed the Use By date. Serving Suggestions Serve with steamed rice and a spoon full of sour cream. Not for EU. Freephone 0800 0686 727 Or visit www.coop.co.uk/contact-us Please let us know the Barcode Numbe and the Date Code (kcal Fat Nutrition per Typical Values per 100g (2 Energy value 552 kJ 122
- E122AzorubineColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E162Beetroot redColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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