
Chicken, Bacon & Avocado Caesar Wrap
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 10.9 g | 16% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 20.2 g | 8% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO Sliced roast chicken breast, cucumber, lettuce, maple cured bacon, Caesar mayonnaise and avocado in a bar-marked wrap. Ingredients Bar-marked Tortilla Wrap (Wheat Flour (Wheat Flour, Calcium carbonate, Folic acid, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents (Sodium carbonates, Diphosphates), Sugar, Acidity Regulator (Malic acid), Salt, Wheat Starch), Sliced Roast Chicken (18%) (Chicken Breast, Salt, Cornflour), Avocado (12%), Cucumber (9%), Lettuce (7%), Maple Cured Bacon (6%) (Pork Belly, Water Maple Syrup, Sugar, Salt, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite), Caesar Dressing (5%) (Rapeseed Oil, Water, Egg, Medium Fat Hard Cheese (Milk), White Wine Vinegar, Garlic Purée, Concentrated Lemon Juice, Cornflour, Red Wine Vinegar, Salt, Chives, Sugar, Anchovies (Fish), Mustard Seeds, Parsley, Sunflower Oil, Mustard Flour, Black Pepper, Spirit Vinegar), Mayonnaise (5%) (Water, Rapeseed Oil, Cornflour, Egg Yolk, Spirit Vinegar, Sugar, Salt, White Wine Vinegar, Mustard Seeds), Water, Cornflour, Antioxidant (L-cysteine), 17% Chicken, 5% Pork.
- E250Sodium nitritePreservative
- E296Malic acid
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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