Maple, Gingerbread And White Chocolate Cookies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 463 kcal | 23% |
| Fat | 21.0 g | 30% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 62.9 g | 24% |
| of which sugars | 35.5 g | 39% |
| Fibre | 0.97 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, belgian white chocolate (18%) (sugar, whole milk powder, cocoa butter, vegetable oils (palm, shea, mango, sal), emulsifier (lecithins (soya)), flavouring), vegetable oils (palm, rapeseed, coconut), butter (milk), brown sugar, water, wheat flour, maple syrup (1%), ground ginger (1%), humectant (glycerol), invert sugar syrup (golden syrup), sugar cane syrup, raising agent (sodium hydrogen carbonate), mixed spice (cinnamon, coriander, caraway, fennel, ginger, clove, nutmeg, turmeric), salt, cinnamon, flavouring, emulsifier (mono - and diglycerides of fatty acids-vegetable).
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.