Hand Cooked Thai Style Green Curry Crisps soned wi
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 1.7 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO Potato crisps with a green curry Op flavour seasoning 150ge mgredients Potato (64%), Sunflower Oil (29%) Green Camry Flavour Senin Sugar, Maltodextrin, Yeast Extract, Ground Spices (Cayenne Pepper, Ginger oriander, Birds Eye Chilli), Coconut Milk Powder (Coconut Milk, Malden, odium Caseinate (Milk), Salt, Onion Powder, Garlic Powder, Flavourings, Lime ice Powder, Acid (Citric acid), Dried Parsley, Turmeric Extract, Colour (Paprika tract), Coriander Extract). Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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