Hot Honey Hoisin Chicken Dragon Rolls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 8.5 g | 9% |
| Fibre | 1.5 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN DRAGON ROLLS CO 8 Honey hoisin chicken and red pepper rolls coated in sesame op seed, with fried onions, paprika flakes and seaweed. Ingredients Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oils (Sunflower, Rapeseed), Rice Wine), Red Pepper (11%), Chicken (9%), Sesame Seeds (sk), Water, Honey Muscovado Sugar, Palm Oil, Soya Beans, Rapeseed Oil, Brown Sugar (Sugar, Cane Molasses), Wheat Flour, Spirit Vinegar, Cornflour, Salt, Concentrated Apple Juice, Onion, Nori Seaweed, Glucose Syrup, Rice Wine Vinegar, Red Chilli Purée, Paprika Flakes, Tomato Paste, Cane Molasses, Seaweed, Ground Paprika, Black Treacle, Onion Powder, Smoked Paprika, Egg Yolk, Molasses, Cayenne Pepper, Concentrated Lemon Juice, Treacle, Habanero Chilli, Sugar, Chilli Flakes, Dried Chilli, Garlic Powder, Flavouring, Cinnamon Powder, Fennel, Ground Ginger, Star Anise, Malt Vinegar (Barley), Wheat Flour Wheat Flour, Calcium carbonate, Folic acid, Iran, Niacin, Thiamint Gelling Agent (Pectin Malt Extract Barley White Wine Vinegar, Cloves, Black Pepper, Mustard Seeds, Preservative (Acetic Acid) Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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