Mexican Style Rice
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.8 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rain rice with red pepper, jalapeño and spices. 00W 1 min 30 secs. ze the pouch to separate the mer open slightly and place microwavable plate. Heat on for 30 seconds after heating. e microwave and carefully 250ge Ingredients Cooked Long Grain Rice (84%) (Water, Long Grain Rice), Red Pepper (6%), Tomato Paste, Sugar, Water, Vegetable Oils (Sunflower, Rapeseed Oil), Yeast Extract Powder, Onion Powder, Jalapeño, Garlic Powder, Cumin Powder, Concentrated Lemon Juice, Flavourings, Chilli Powder, Salt, Smoked Paprika, Stabiliser (Guar gum), Colours (Curcumin, Paprika extract), Turmeric Powder, Ground Black Pepper, Cayenne Pepper. Reference Intake Nutrition ck. Pour contents onto a th a fork. per ½ pack Average per Typical Values per 100g (125g) adult serving en opening the pouch as Energy value (kcal 640 kJ 800 kJ 8400 kJ 10%
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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