United Kingdom
Data
Irresistible Millionaire's Doughnut 2 Doughnuts With Salted Caramel, Coop
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · United Kingdom

Irresistible Millionaire's Doughnut 2 Doughnuts With Salted Caramel

by Coop
United Kingdom
NUTRI-SCOREABCEDNOVA4
321 kcalper 100 g · 16% of the reference intake
20.7 gof sugars per 100 g
Barcode (EAN-13)5000129379570
GS1 prefix500 · GS1 UK
Additives4: E322, E330, E472e…
AllergensEggs, Gluten, Milk, Soybeans
5000129379570

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy321 kcal16%
Fat14.4 g21%
of which saturates7.1 g35%
Carbohydrate44.1 g17%
of which sugars20.7 g23%
Fibre9.0 g—
Protein3.6 g7%
Salt0.41 g7%

Open Food Facts, ODbL, record updated 3 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bakery Irr Millionaires Doughnuts 2s Allergens. INGREDIENTS. WHEAT Flour (WHEAT Flour | Calcium carbonate | Folic acid | Iron | Niacin | Thiamin) | Water | Sugar | Palm Oil | EGG | Glucose Syrup | Yeast | Rapeseed Oil Modified Maize Starch | Sweetened Condensed MILK (MILK | Sugar) | Emulsifiers (Mong - and diglycerides of fatty acids. Vegetable | Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - Vegetable | Citric acid esters of mono-and di-glycerides of fatty acids | Polysorbate 60 | Sorbitan monostearate | Lecithins (Sunflower)) | Raising Agents (Sodium carbonates | Calcium phosphates | Potassium carbonate) | Shea Butter | Lactose (MILK) | Salt | Salted Butter (MILKI Salt) | SOYA Flour | Humectants (Glycerol | Glucono-delta-lactone) | Colours (Plain caramel| Paprika extract) | Invert Sugar Syrup | Flavouring | Malted BARLEY Flour Preservatives (Potassium sorbate Sorbic acid) | Stabiliser (Sodium alginate) | Sea Salt | Flour Treatment Agent (Ascorbic acid) | MILK Protein | Gelling Agent (Agar) | Acidity Regulators (Citric acid).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “doughnuts” products sold in the United Kingdom
Sugars20.7 g · median 15.3 g
Saturates7.1 g · median 8.2 g
Salt0.41 g · median 0.38 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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