burger sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 19.0 g | 27% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 6.1 g | 7% |
| Fibre | 0.90 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
co a tomato sauce with op gherkins and onion. 270ge ingredients water, rapeseed oil, tomato purée from concentrate (12%), gherkin (9%) (gherkin, water, acidity regulator (acetic acid), salt), sugar, onion (5%), white wine vinegar, mustard flour, modified maize starch, spirit vinegar, paprika, egg yolk, salt, ground turmeric, stabiliser (xanthan gum), flavouring, garlic powder, ground white pepper. allergy advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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