Garlic Mayo
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 25.0 g | 36% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 5.6 g | 6% |
| Protein | 0.80 g | 2% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO Mayonnaise with roasted op garlic pure 270ge Ingredients Water, Rapeseed Oil, Sugar, Roasted Garlic Purée (4%), Spirit Vinegar, Modified Maize Starch, Egg Yolk, Dijon Mustard (Water, Brown Mustard Seed, Spirit Vinegar, Salt, Salt, Dried Garlic, Stabilisers (Xanthan gum, Guar gum), Onion Powder, Ground White Pepper, Ground Turmeric Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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