Belgian Chocolate 4 Black Forest Cookies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 16.1 g | 23% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 66.1 g | 25% |
| of which sugars | 43.5 g | 48% |
| Fibre | 0.81 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 14 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, belgian white chocolate (15%) (sugar, whole milk powder, cocoa butter, vegetable oils (palm, shea, mango, sal), emulsifier (lecithins (soya)), flavouring), vegetable oils (palm, rapeseed, coconut), dried sweetened cherries (5%) (cherries, sugar, sunflower oil), fat-reduced cocoa powder (4%), water, brown sugar, butter (milk), glacé cherries (2%) (cherries, glucose - fructose syrup, sugar, acid (citric acid), colour (anthocyanins)), vegetarian whey powder (milk), invert sugar syrup (golden syrup), raising agents (disodium diphosphate, sodium hydrogen carbonate, potassium hydrogen carbonate), molasses, flavourings, emulsifier (mono - and diglycerides of fatty acids), salt.
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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