Belgian Chocolate & Marshmallow S'mores Cookies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 424 kcal | 21% |
| Fat | 15.3 g | 22% |
| of which saturates | 7.3 g | 36% |
| Carbohydrate | 66.1 g | 25% |
| of which sugars | 46.8 g | 52% |
| Fibre | 1.6 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
redients sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), vegetable oils (palm, rapeseed, coconut), marshmallows (8%) (glucose - fructose syrup, sugar, water dextrose, gelling agent (carrageenan), cornstarch, rice protein, flavouring, stabiliser (polyphosphates), colour (beetroot red)), belgian milk chocolate (8%) (sugar, whole milk powder, cocoa butter, cocoa mass, vegetable oils (palm, shea, mango, sal), emulsifier (lecithins (soya)), flavouring), fat-reduced cocoa powder (5%), butter (milk) vegetarian whey powder (milk), molasses, raising agents (sodium hydrogen carbonate), salt, flavourings, emulsifier (mono-and diglycerides of fatty acids-vegetable).
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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