60 TEX MEX STYLE DIP SELECTION NACHO CHEESE made w
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.9 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NACHO CHEESE: Mayonnaise (Water, Rapeseed Oil, Pasteurised Egg, Dried Egg White, Rice Starch, Sugar, Cornflour, Salt, Spirit Vinegar, Citrus Fibre, Potato Fibre), Soured cream Milk, Onion, Mature cheddar cheese Milk (7%), Water, Full Fat Soft Cheese (Milk) (5%), Jalapeño chilli (3%), Rapeseed Oil, Tomato Purée, Chillies, Cornflour, Concentrated Lemon Juice, Sugar, Coriander, Garlic Purée, Turmeric, Preservative (Potassium sorbate), Salt, Chilli Flakes, Black Pepper, Oregano, Chilli Powder. SALSA: Tomato (67%), Tomato Juice, Onion (9%), Tomato Purée, Water, Sugar, Rapeseed Oil, Garlic Purée, Concentrated Lemon Juice, Parsley, Stabiliser (Guar gum), Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.