BBQ Chicken Wrap
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients White Tortilla Wrap (43%) (Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (Sodium hydrogen carbonate, Disodium diphosphate), Acidity Regulator (Malic acid), Salt, Wheat Starch), Cooked Chicken (16%) (Chicken Breast, Chicken Thigh, Cornflour, Salt), Barbecue Sauce (12%) (Water, Sugar, Spirit Vinegar, Molasses, Cornflour, Tomato Paste, Smoke Flavouring, Salt, Garlic Powder, Black Pepper, Onion Powder, Ground Paprika), Pinto Beans (8%) (Pinto Beans, Water), Sweetcorn (7%) (Sweetcorn, Water, Salt), Lettuce (5%), Pepper (4%), Onion (3%), Water, Cornflour, Cracked Black Pepper. 16% Chicken. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain sesame.
- E296Malic acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken wraps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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