Fajita Chicken Salad With A Chipotle & Lime Dressing
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dressed Rice Salad (72%)(Cooked White Rice (White Rice, Water), Sweetcorn, Black Turtle Beans, Red Pepper, Tomato Paste, Cooked Rice (Black Rice, Water), Water, White Wine Vinegar, Rapeseed Oil, Smoked Paprika, Chipotle Chilli Flakes, Salt, Cornflour, Black Pepper, Dried Oregano), Cooked Marinated Chicken (14%) (Chicken Breast, Red Chilli Purée, Tomato Purée, Rapeseed Oil, Sugar, Red Wine Vinegar, Cornflour, Garlic Purée, Spices (Chilli Powder, Coriander Seeds, Cumin, Black Pepper, Turmeric), Coriander, Salt, Onion Powder), Chipotle & Lime Yogurt Dressing (14%) Reduced Fat Greek Style Yogurt (Milk), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Egg Yolk Egg Yolk, Salt White Wine Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Concentrated Lemon Juice), Chipotle Paste (Sugar, Red Pepper Juice Concentrate, Molasses, Tomato Paste, Water, Sea Salt, White Wine Vinegar, Smoked Paprika, Chipotle Chilli Powder, Onion Salt, Garlic Salt), Lime Juice, Cornflour, Garlic Purée, Salt) 12% Chicken.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rice salads”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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