Margherita Inspired Pizza Wrao
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 8.8 g | 13% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 4.0 g | 4% |
| Protein | 7.5 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium carbonates, Diphosphates, Malic acid), Sugar, Salt, Wheat Starch), Mozzarella (Milk) (12%), Tomato (12%), Water, Tomato Paste, Onion, Rapeseed Oil, Tomato (Tomato, Acidity Regulator (Citric acid)), Red Onion, Sugar, Parsley, White Wine Vinegar, Garlic Purée, Concentrated Lemon Juice, Cornflour, Basil, Salt, Oregano, Black Pepper, White Pepper), Marinated Semi-dried Tomato (9%) (Tomato, Sunflower Oil, Salt, Garlic, Oregano), Full Fat Soft Cheese (6%) (Full Fat Soft Cheese (Milk), Cornflour), Spinach (3%), Rocket (3%), Green Pesto (3%) (Basil paste (Basil, Sunflower Oil, Salt), Medium Fat Hard Cheese (Medium Fat Hard Cheese (Milk), Potato Starch), Extra Virgin Olive Oil, Sunflower Oil, Roasted Garlic Purée, Acidity Regulator (Citric acid)), Water, Basil, Cornflour. Allergy Advice
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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