op pepper, roasted reded red garlic aion full fat
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
our, Onion, Garlic Purée, Red Wire Vinega Cane Molasses, Smoked Paprika, Red Chilli Purée, Ove Oil, Red Pepper, Tom Lemon Juice, Parsley Salt Rocket (5%) Garlic Aioli (5%) (Wate Rapeseed Oil, Roasted Garlic Purée, Yogurt Powder (Milk Comflour, Spirit Vinegar, Pasteurised Egg Yolk, Salt, Tapioca Starch, Concentrated Lemon Juice, Garlic Powder, Mustard Seeds), Ibérico Full Fat Hard Cheese (Cows Milk, Goats Milk Sheeps Milk) (4%) Full Fat Soft Cheese (Milk) (2%). 21% Chicken Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.