Co-op raspberry and white chocolate cookies
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 451 kcal | 23% |
| Fat | 19.0 g | 27% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 35.0 g | 39% |
| Fibre | 1.5 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (palm, rapeseed, coconut, palm kernel), white chocolate (8%) (sugar, cocoa butter, milk powder, vegetarian whey powder (milk), lactose (milk), milk fat, emulsifier (lecithins (soya)), flavouring), fruit jelly pieces (3%) (apple purée, apple juice, raspberry purée, thickeners (wheat fibre, pectin), elderberry juice, flavouring), maltodextrin, water, invert sugar syrup, vegetarian whey powder (milk), humectant (glycerol-vegetable), raising agents (sodium hydrogen carbonate, disodium diphosphate), cornstarch, molasses, flavourings, emulsifiers (mono - and diglycerides of fatty acids-vegetable, lecithins (rapeseed)), colours (beetroot red, anthocyanins, paprika extract), glazing agent (acacia gum).
- E160cPaprika extractColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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