Sour Spiders

by CO-OP

United Kingdom

356 kcalper 100 g · 18% of the reference intake

60.0 gof sugars per 100 g

Barcode (EAN-13)5000129363142

GS1 prefix500 · GS1 UK

Additives5: E100, E160c, E296…

AllergensNot given in the source

LabelsVegetarian, Vegan

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	356 kcal	18%
Fat	2.0 g	3%
of which saturates	0.40 g	2%
Carbohydrate	88.0 g	34%
of which sugars	60.0 g	67%
Fibre	2.0 g	—
Protein	2.0 g	4%
Salt	0.51 g	8%

Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup, modified potato starch, modified tapioca starch, acids (citric acid, malic acid), acidity regulator (sodium citrate), flavouring, fruit and vegetable concentrates (spirulina, blackcurrant, carrot), colours (curcumin, paprika extract).

Vegetarian Vegan

E100CurcuminColour
E160cPaprika extractColour
E296Malic acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.