Porcini and Portobello wild mushroom risotto
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Risotto Rice (51%) (Water, Risotto Rice), Mushrooms (13%), Roasted Sliced Portobello Mushrooms (7%) (Portobello Mushrooms, Rapeseed Oil, Oregano, Black Pepper), Double Cream (Milk), White Wine, Onion, Wild Mushrooms (Chanterelle, Trompettes, Ceps) (3%), Mascarpone cheese (Milk), Butter (Milk), Regato Cheese (Milk), Rapeseed Oil, Mushroom Stock (Mushroom Concentrate, Rapeseed Oil, Mushroom Powder, Water, Sugar), Cornflour, Garlic Purée, Salt, Porcini Mushrooms, Parsley, Porcini Mushroom Powder, Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegetable risottos”: 3.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.