West Country Cheddar & Spring Onion Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 30.0 g | 43% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 3.8 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 7.2 g | 14% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO Potato crisps with a West op Country Cheddar and spring onion flavour seasoning. 150ge Ingredients Potato (64%), Sunflower Oil (29%), West Country Cheddar and Spring Onion Flavour Seasoning (7%) (Lactose (Milk), Sea Salt, Onion Powder, Buttermilk Powder (Milk), Sugar, West Country Cheddar Cheese Powder (Milk), Garlic Powder, Yeast Extract, Dried Parsley, Flavouring, Acidity Regulator (Citric acid), Spring Onion Powder, White Pepper). Allergy Advice
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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