Singapore Style Vegetable Noodles
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Noodles (56%) (Water, Rice Flour), Spring Greens (7%), Onion (6%), Water, Red Pepper (5%), Carrot (5%), Coconut Cream (5%) (Coconut Extract, Water), Soy Sauce (Water, Soya Beans, Sugar, Wheat, Salt, Rice Vinegar), Miso Paste (Rapeseed Oil, Water, Salt, Sugar, Corn Starch, Soya Beans, Ginger Purée, Carrot Juice from Concentrate, Rice, Wheat, Acid (Citric acid), Preservative (Sulphur dioxide)), Rapeseed Oil, Toasted Sesame Oil, Ginger Purée, Tamarind Paste, Rice Wine (Water, Rice, Wheat, Colour (Ammonia caramel)), Demerara Sugar, Cornflour, Garlic Purée, Salt, Ground Turmeric, Ground Paprika, Chilli Powder, Coriander Powder, Ground Cumin, Ground Fennel Seeds, White Pepper, Ground Cinnamon, Star Anise.
- E150cAmmonia caramelColour
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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