Slow Cooked Brasato & Bechamel Ravioli
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Wheat Flour, Pasteurised Liquid Egg (11%), Béchamel Sauce (10% (Milk, Water, Butter (Milk), Wheat Flour, Corn Starch, Sugar, Salt, Nutmeg), Cream (Milk), Beef (7%), Pork (7%), Durum Wheat Semolina, Breadcrumbs (Wheat Flour, Salt, Yeast), Red Wine (4% Hard Grated Cheese (Milk), Tomato Pulp (Tomato, Acidity Regulator (Citric acid)), Corn Starch, Sunflower Oil, Butter (Milk) Lactose (Milk), Salt, Rice Flour, Onion, Carrot, Oregano Extract, Garlic, Sage, Rosemary, Black Pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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