Butternut Squash + Sage Capellacci
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 29.6 g | 11% |
| of which sugars | 3.4 g | 4% |
| Fibre | 4.9 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Butternut Squash (23%), Wheat Flour, Pasteurised Liquid Egg (11%), Cream (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Durum Wheat Semolina, Sunflower Oil, Mozzarella Cheese (Milk) (4%), Hard Grated Cheese (Milk), Water, Butter (Milk), Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta stuffed with cheese”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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