Sticky Toffee Pudding
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 15.0 g | 21% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 37.0 g | 41% |
| Fibre | 3.2 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dates (13%), Wheat Flour (Wheat (allergen) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Muscovado Sugar, Sugar, Water, Egg (allergen), Golden Syrup, Whipping Cream (Milk (allergen)) (7%), Salted Butter (7%) (Butter (Milk (allergen)), Salt), Butter (Milk (allergen)) (4%), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate), Cornflour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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