
Veggie Samosa
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 11.0 g | 16% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Veggie Samosa CO Spiced onion, potato, cauliflower and spinach Op in a poppy seed pastry. Can be eaten hot or cold. For best results, oven heat. Ensure food is piping hot before se Oven cook from chilled 200°C; Fan 180°C; Gas 6; 16 mins. Appliances vary, these are guidelines only. Do not reheat. Ingredients Onion (22%), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Potato (13%), Cauliflower (13%) Rapeseed Oil, Spinach (9%), Rice Flour, Carrot, Peas, Tomato Paste, Green Beans, Spices (Cumin Seeds, Coriander Powder, Turmeric Powder, Chilli Powder, Cumin Powder, Cardamom, Cinnamon Powder, Clove Powder, Star Anise Powder, Black Pepper, Ground Fennel, Nutmeg), Tomato, Ginger Purée, Lemon Juice from Concentrate, Coriander Leaf, Salt, Garlic Purée, Sugar, Cornflour, Poppy Seeds, Bay Leaf Powder, Ginger Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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