Korean Style Chicken Dragon Rolls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 202 kcal | 10% |
| Fat | 6.4 g | 9% |
| of which saturates | 0.74 g | 4% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 5.9 g | 7% |
| Fibre | 2.0 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Sushi Rice (Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oils (Sunflower, Rapeseed), Rice Wine), Sesame Seeds (7%), Chopped and Shaped Chicken Breast (6%), Water, Rapeseed Oil, Korean Style Chilli Sauce (Water, Dark Brown Soft Sugar, Soya Beans, Glucose Syrup, Rice Wine Vinegar, Salt, Ground Paprika, Onion Powder, Smoked Paprika, Molasses, Cayenne Pepper, Concentrated Lemon Juice, Treacle, Cornflour, Habanero Chilli, Dried Chilli, Garlic Powder, Malt Vinegar (Barley), Malt Extract (Barley), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Wheat Flour, Preservative (Acetic acid)), Spring Onion (3%), Carrot (3%), Red Cabbage (2%), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Nori Seaweed, Sugar, Cornflour, Spirit Vinegar, Paprika Flakes, Glucose Syrup, Salt, Pasteurised Liquid Egg Yolk, Wheat Starch, Ginger Purée, White Wine Vinegar, Rice Flour, Wheat, Ginger, Garlic Powder, Chilli Powder, Yeast Extract, Onion Juice Concentrate, Rice Vinegar, Red Chilli Purée, Rice, Red Pepper Powder, Onion Powder, Black Pepper, Raising Agents (Disodium diphosphate, Sodium hydrogen carbonate), Fennel, Garlic Purée, Yeast, Kibbled Chillies, Mustard Seeds, Soya Beans, Roasted Garlic Granules, Cayenne Chilli Powder, Dried Garlic, Colour (Paprika extract), Nutmeg, White Pepper, Acidity Regulator (Acetic acid), Citrus Fibre, Dried Red Pepper, Turmeric, Sunflower Oil.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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