Co op chicken poppers
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 15.0 g | 21% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.2 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
A IFO 52873/1/1 129 356625"> CO Minced seasoned op chicken coated in a 70ge spicy breadcrumb. Ingredients Chicken (67%), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Onion, Salt, Cayenne Pepper, Chilli Pepper Cayenne Extract, Yeast, Garlic Purée, Raising Agents (Diphosphates, Sodium hydrogen carbonate) White Pepper, Colour (Paprika extract), Cumin, Oregano, Garlic. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Storage Keep in the fridge and eat within 2 days of anning Denis and the Han D. date per p (70g)
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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