Free From Bakewell Tarts
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 17.5 g | 25% |
| of which saturates | 6.5 g | 32% |
| Carbohydrate | 62.7 g | 24% |
| of which sugars | 31.4 g | 35% |
| Fibre | 2.4 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Sugar, Rice Flour, Raspberry Jam (12%) (Glucose - Fructose Syrup, Raspberry Concentrate, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric acid, Sodium citrate), Colour (Anthocyanins), Flavouring, Preservative (Potassium sorbate)), Palm Oil, Tapioca Starch, Glucose Syrup, Water, Glace Cherries (5%) (Cherries, Fructose-Glucose Syrup, Sugar, Acidity Regulator (Citric acid), Carrot Concentrate, Concentrated Cherry Juice, Sweet Potato Concentrate, Radish Concentrate, Apple Concentrate), Rapeseed Oil, Ground Almond (4%), Golden Brown Sugar, Egg, Maize, Dextrose, Fructose, Maize Starch, Humectant (Glucose Syrup, Water, Acidity Regulator (Acetic acid)), Gram Flour, Emulsifiers (Mono - and diglycerides of fatty acids - Vegetable, Sucrose esters of fatty acids), Flavouring, Citrus Fibre, Humectant (Glycerol), Rice Starch, Acidity Regulator (Citric acid), Salt, Thickener (Xanthan gum), Colour (Plain caramel). Allergy Advice For allergens, see ingredients in bold. Also, may contain other nuts.
- E150aPlain caramelColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.