New York Style Pork Deli Bites
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 26.0 g | 37% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 14.0 g | 28% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork from United Kingdom 37%, mustard and gherkin dip 16% (rapeseed oil, water, spirit vinegar, gherkin, onion, sugar, cornflour, yellow mustard flour, fava bean protein, garlic purée, mustard seed husk, sea salt, concentrated lemon juice, tapioca starch, turmeric, paprika, brown mustard flour, mustard flour, garlic powder), Mozzarella cheese (milk), Emmental cheese 8% (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal wheat flour, rapeseed oil, gherkin, onion, malted wheat, white wine vinegar, parsley, sugar, rice flour, salt, dill, cornflour, onion powder, yeast, malt vinegar extract (barley), acidity regulator (sodium diacetate), sea salt, dried red pepper, stabiliser (diphosphates), garlic purée, concentrated lemon juice, yeast extract, antioxidants (ascorbic acid, sodium citrate), turmeric, flavouring.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.