Ploughman’s Saussage Rolls
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 27.0 g | 39% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 3.6 g | 4% |
| Fibre | 0.90 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Pork (30%), Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Extra Mature Cheddar Cheese (Milk) (11%), Palm Oil, Pickle (10%) (Sugar, Onion, Swede, Water, Spirit Vinegar, Carrot, Tomato Paste, Dates, Cornflour, Gherkin, Malt Extract (Barley), Salt, Rice Flour, Onion Powder, Garlic Powder, Ground Cayenne Pepper, Ground Ginger, Ground Cloves, Ground Nutmeg, Ground Cinnamon), Onion, Potato Starch, Butter (Milk), Pasteurised Liquid Egg Yolk, Red Leicester Cheese (Milk) (Colour (Annatto norbixin)), Pork Fat, Onion Granules, Salt, Onion Powder, Sea Salt, Black Pepper, White Pepper. Allergy Aeror allergens, including cereals containing gluten, See ingredients in bold. No
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Large sausage rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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