Whipped Feta And Mint Dip
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 32.5 g | 46% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 2.3 g | 3% |
| Protein | 5.5 g | 11% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(066 (27995 www 5 000129-355758"> CO Made with Greek style yogurt, op feta full fat soft cheese and parsley topped with cold pressed rapeseed oil. 160ge Ingredients Greek Style Yogurt (Milk), Mayonnaise (Rapeseed C, Pasteurized Egg Footmufced Egg ( White Wine Vinegar, Sugar, Salt), Feta Cheese (Sheeps Milk)(19%) Rapeseed Oil, Lemon juice not concent Comflour Sunflower Oil, Parsley, Salt, Preservative (Potassium sorbate) Mint Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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