Minted Lamb Kebabs
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 18.0 g | 26% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.0 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (78%) · Red Peppers (15%) · Rapeseed Oil · Concentrated Red Pepper Juice · Smoked Salt · Water · Concentrated Onion Juice · Tomato Paste · Dried Lime Juice · Yeast Extract · Dried Garlic · Red Jalapeño Peppers · Ground Cayenne Pepper · Crushed Red Chillies · Lemon Peel · Dried Oregano · Natural Colour: Paprika Extract · Stabiliser: Guar Gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lamb meat” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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