00 Serving suggestion ON THE SIDE SALAD CREAM per
by Coop
United Kingdom
254 kcalper 100 g · 13% of the reference intake
16.0 gof sugars per 100 g
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 16.0 g | 18% |
| Fibre | 0.50 g | — |
| Protein | 1.5 g | 3% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Salad Cream. 450g Ingredients Water, Rapeseed Oil, Nutrition Sugar, Spirit Vinegar, Egg Yolk Powder, per le Typical Values Modified Maize Starch, Mustard per 100g Energy value 1055 k Flour, Salt, Stabilisers (Guar gum, (kcal Xanthan gum), Flavouring,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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