Chicken And Chorizo Patatas Bravas Salad
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 7.4 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Patatas Bravas Mix (55%) (Potato, Roasted Mixed Vegetables (Red Pepper, Yellow Pepper, Red Onion, Rapeseed Oil), Sundried Tomato Paste (Water, Tomato Paste, Sundried Tomatoes, Rapeseed Oil, Tomato Purée, Salt, Sugar, Garlic Purée, Basil, Oregano), Concentrated Tomato Paste, Onion, Water, Sherry Vinegar, Rapeseed Oil, Tomatoes, Red Chilli Purée, Parsley, Sugar, Garlic Purée, Cornflour, Smoked Paprika, Concentrated Lemon Juice, White Wine Vinegar, Salt, Olive Oil, Colour (Paprika extract), Extra Virgin Olive Oil), Cooked Marinated Chicken (13%) (Chicken Breast, Red Chilli Purée, Tomato Purée, Rapeseed Oil, Sugar, Red Wine Vinegar, Cornflour, Garlic Purée, Spices (Chilli Powder, Coriander Seeds, Cumin, Black Pepper, Turmeric), Coriander, Salt, Onion Powder), Aioli Dressing (13%) (Mayonnaise (Water, Rapeseed Oil, Cornflour, Pasteurised Egg Yolk (Egg Yolk, Salt), Spirit Vinegar, Sugar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Water, Concentrated Lemon Juice, Garlic Purée), Chorizo (5%) (Pork, Salt, Lactose (Milk), Spices (Paprika, Smoked Paprika, Black Pepper), Dextrose, Sugar, Milk Protein, Garlic Powder, Colour (Paprika extract), Antioxidants (Sodium erythorbate, Rosemary extract), Acidity Regulator (Sodium citrate), Preservatives (Sodium nitrate, Potassium nitrate), Oregano), Piquillo Peppers (5%) (Piquillo Pepper, Water, Sugar, Salt, Acidity Regulator (Citric acid)), Apollo Lettuce (4%), Red Salanova (4%). 11% Chicken, 4% Pork.
- E160cPaprika extractColour
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Lettuces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Lettuces”: 0.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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