bbq pulled pork
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 6.4 g | 7% |
| Protein | 17.0 g | 34% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients pork shoulder (82%), barbecue sauce (sugar, water, tomato paste, partially inverted refiners syrup, spirit vinegar, cane molasses, garlic powder, onion powder, cornflour, smoked sugar, caramelised sugar powder, salt, allspice, smoked salt), brown sugar, cornflour, smoked paprika, tomato powder, salt, caramelised sugar powder, modified maize starch, garlic powder, worcester sauce (water, spirit vinegar, sugar, onion, molasses, salt, tamarind extract, clove, ginger, garlic), black pepper, onion powder, maltodextrin, flavouring, dextrose, malt vinegar (barley), cayenne extract. allergy advice for allergens, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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