Chianti Beef & Caramelised Red Onion Pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 29.9 g | 12% |
| of which sugars | 3.6 g | 4% |
| Fibre | 4.1 g | — |
| Protein | 13.1 g | 26% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pizza Base (53%) (Wheat Flour (Wheat(allergen) Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Rapeseed Oil), Mozzarella Cheese (Milk(allergen)) (14%), Italian Chopped Tomato Sauce (12%) (Water, Italian Chopped Tomatoes (Tomatoes, Acidity Regulator (Citric acid)), Tomato Purée, Rapeseed Oil, Cornflour, Oregano, Acidity Regulator (Citric acid)), Chianti Red Wine Pulled Beef (11%) (Beef, Red Wine, Tomato Powder, Sugar, Garlic, Cornflour, Salt, Onion Powder, Oregano, Black Pepper), Ragu Style Sauce (4%) (Water, Passata, Tomato Paste, Onion Purée, Red Wine, Rapeseed Oil, Cornflour, Beef Stock, Garlic Purée, Salt, Thyme, Black Pepper), Caramelised Red Onions (4%) (Red Onion, Balsamic Vinegar (Wine Vinegar, Grape Must Concentrate), Rapeseed Oil, Demerara Sugar), Parmigiano Reggiano (Milk(allergen)) (1%), 10% Beef
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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