Turkey Tikka Masala Crisps
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 28.0 g | 40% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 2.1 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CO Potato crisps with a turkey Op masala curry flavour seasoning. 150go Ingredients Potato (66%), Sunflower Oil (27%), Turkey Masala Curry Flavour Seasoning (7%) (Sugar, Salt, Maltodextrin, Yeast Extract, Onion Powder, Ground Spices (Coriander, Ginger, Cayenne Pepper, Turmeric, Cumin, Cardamom), Cream Powder (Milk), Yogurt Powder (Milk), Tomato Powder, Garlic Powder, Cooked Turkey Powder, Flavouring, Lemon Juice Powder, Butter Powder (Milk), Colour (Paprika extract)). Allergy Advice For allergens, see ingredients in bold. Reference Intake tion pal Values per 100g per 1/5 bag (30g) Average per adult servim 8400 kJ meny value 2126 kJ 638 kJ 8
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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