White Sourdough bloomer with green and Kalamata olives
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.9 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ed with care and fas ur freshly prepared Irresisable stone-ba. tone-milled flour, baked-in inclusions of tax lives and a 12-year-old levain starter dough delicious depth of flavour. CO S White sourdough bloomer with green and Kala Nutrition Typical Values Energy value Ingredients Wheat Flour, Water, Sourdoc (Wheat Flour, Water), Green Olives (8%) (Gren Olives, Salt, Acidity Regulator (Citric acid)), Kalamata Olives (5%) (Kalamata Olives, Rapesee Oil, Olive Oil, Salt, Citric acid), Olive Oil, Rye Flour, Yeast, Salt, Malted Barley Flour, Acidity Regulator (Wheat Protein), Malted Wheat Flour. CAUTION: May contain olive stones. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Due to the way products are prepared instore, they may also contain other allergens.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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